This weeks condiment....
An old favourite from the fine city of Norwich!Will go particularly well with the bacon roll I'm about to consume on this fine Friday morning.
In fact today should be quite a good eating day, with roast beef scheduled in for lunch, and dinner at the Lebanese restaurant this evening. Might be a bit excessive, maybe just salad for lunch.
Cheers,
James
1 Comments:
Can I vote for picallili as a condiment of the week?
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